1. Classic Fudgy Brownies
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 1/4 cups granulated sugar
– 1 1/4 cups unsweetened cocoa powder
– 1 tsp salt
– 1 tsp vanilla extract
– 4 large eggs
– 1 1/2 cups all-purpose flour
Instructions:
1. Preheat your oven to 350°F.
2. Melt the butter in a medium-sized saucepan over medium heat.
3. In a large bowl, whisk together the sugar, cocoa powder, and salt.
4. Pour the melted butter over the sugar mixture and stir to combine.
5. Stir in the vanilla extract.
6. Add the eggs one at a time, mixing well after each addition.
7. Add the flour and stir until just combined.
8. Pour the batter into a 9 x 13 inch greased baking pan.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
10. Allow the brownies to cool completely in the pan before cutting and serving.
2. Salted Caramel Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 1 cup caramel sauce
– 1 tsp sea salt
Instructions:
1. Make the Classic Fudgy Brownies as directed.
2. While the brownies are cooling, heat the caramel sauce in a small saucepan over medium heat until it starts to simmer.
3. Stir in the sea salt.
4. Once the brownies have cooled, pour the salted caramel sauce over the top of the brownies.
5. Allow the caramel to set before cutting and serving.
3. Cheesecake Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 large egg
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. In a large bowl, beat the cream cheese with an electric mixer until smooth.
4. Beat in the sugar and vanilla extract.
5. Beat in the egg.
6. Pour the cheesecake batter over the brownie batter.
7. Use a knife or spatula to swirl the two batters together.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
9. Allow the brownies to cool completely in the pan before cutting and serving.
4. Peanut Butter Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 1/2 cup creamy peanut butter
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. Microwave the peanut butter for 30 seconds in a microwave-safe bowl.
4. Stir the peanut butter until it is smooth and pourable.
5. Drizzle the peanut butter over the top of the brownie batter.
6. Use a knife or toothpick to swirl the peanut butter into the batter.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
8. Allow the brownies to cool completely in the pan before cutting and serving.
5. Rocky Road Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 1 cup miniature marshmallows
– 1/2 cup chopped walnuts
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. Once the brownies are finished baking, sprinkle the miniature marshmallows, chopped walnuts, and semisweet chocolate chips over the top of the brownies.
4. Return the brownies to the oven and bake for an additional 2-3 minutes, or until the marshmallows have puffed up and are lightly golden brown.
5. Allow the brownies to cool completely in the pan before cutting and serving.
6. S’mores Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 1 cup miniature marshmallows
– 4 graham crackers
– 1/2 cup semisweet chocolate chips
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. Once the brownies are finished baking, sprinkle the miniature marshmallows and semisweet chocolate chips over the top of the brownies.
4. Break the graham crackers into pieces and scatter them over the top of the marshmallows and chocolate chips.
5. Return the brownies to the oven and bake for an additional 2-3 minutes, or until the marshmallows have puffed up and are lightly golden brown.
6. Allow the brownies to cool completely in the pan before cutting and serving.
7. Raspberry Cheesecake Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 8 oz cream cheese, softened
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 large egg
– 1/2 cup raspberry jam
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. In a large bowl, beat the cream cheese with an electric mixer until smooth.
4. Beat in the sugar and vanilla extract.
5. Beat in the egg.
6. Pour the cheesecake batter over the brownie batter.
7. Dollop the raspberry jam over the top of the cheesecake batter.
8. Use a knife or spatula to swirl everything together.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
10. Allow the brownies to cool completely in the pan before cutting and serving.
8. Mint Chocolate Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 1/2 cup semisweet chocolate chips
– 1/2 cup chopped Andes mints
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. Once the brownies are finished baking, immediately sprinkle the semisweet chocolate chips over the top of the brownies.
4. Allow the chocolate chips to sit for a minute or two to soften.
5. Use an offset spatula or the back of a spoon to spread the melted chocolate chips into an even layer over the top of the brownies.
6. Sprinkle the chopped Andes mints evenly over the top of the melted chocolate.
7. Allow the brownies to cool completely in the pan before cutting and serving.
9. Orange Brownies
Ingredients:
– 1 recipe of Classic Fudgy Brownies
– 1 cup powdered sugar
– 3-4 tbsp orange juice
– Zest of one orange
Instructions:
1. Preheat your oven to 350°F.
2. Make the Classic Fudgy Brownies as directed.
3. Once the brownies are finished baking, allow them to cool slightly.
4. In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
5. Pour the glaze over the top of the brownies.
6. Allow the glaze to set before cutting and serving.
10. White Chocolate Brownies
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 1/4 cups granulated sugar
– 1 tsp salt
– 1 tsp vanilla extract
– 4 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup white chocolate chips
Instructions:
1. Preheat your oven to 350°F.
2. Melt the butter in a medium-sized saucepan over medium heat.
3. In a large bowl, whisk together the sugar, salt, and vanilla extract.
4. Pour the melted butter over the sugar mixture and stir to combine.
5. Add the eggs one at a time, mixing well after each addition.
6. Add the flour and stir until just combined.
7. Fold in the white chocolate chips.
8. Pour the batter into a 9 x 13 inch greased baking pan.
9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few crumbs.
10. Allow the brownies to cool completely in the pan before cutting and serving.
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